“Duck Butter Dip This is a recipe I got from a restaurant from the owner/chef. It can be used with crusty bread, crackers, melba toast, or whatever you like. Different and unique.” - by ALISON19
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- In a medium bowl, beat the cream cheese with a mixer until light and creamy. Blend in the blue cheese, garlic, onion, Worcestershire sauce, hot pepper sauce and salt. Transfer to a serving bowl, cover and refrigerate until serving.
Nutrition
Amount Per Serving (24 total)
- Calories
- 47 cal
- 2%
- Fat
- 4.3 g
- 7%
- Carbs
- 0.8 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (14)
Rate This Recipe
"This was pretty good as a dip, my family enjoyed it. However, when I put it on broiled roast beef sandwiches, it was fantastic! I would use it again as a spread, but probably not as a dip...." See more"
Karen
"I love the overall taste of this spread. Either I put in too much salt or the recipe called for too much because it was way too salty. I would suggest tasting it before adding all the sal and keep in..." See more mind that the crackers you serve with it will probably be salted also. I will make it again."
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