“This spicy dip recipe is great for dipping almost any thing worth dipping.” - by connie shinpaugh
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.
Nutrition
Amount Per Serving (16 total)
- Calories
- 64 cal
- 3%
- Fat
- 6.1 g
- 9%
- Carbs
- 1.7 g
- < 1%
Based on a 2,000 calorie diet
Share It
Reviews (27)
Rate This Recipe
"A very good sauce. I added about 1/4 cup of mayo to the recipe because I found the consistency to be rather gritty. I wanted a creamier sauce and the addition of the mayo was just what I needed. I ..." See morereceived raves from my guests that ate this sauce along with roast beef... a perfect compliment! I also made this with an addition of a teaspoon or so of tabasco - a wonderful zing! Try it!"
Similar Recipes
Top<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.

