Horseradish Dipping Sauce

Horseradish Dipping Sauce

27 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
connie shinpaugh
Recipe by  connie shinpaugh

“This spicy dip recipe is great for dipping almost any thing worth dipping.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.

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Reviews (27)

Rate This Recipe
Salami Mommy
22

Salami Mommy

A very good sauce. I added about 1/4 cup of mayo to the recipe because I found the consistency to be rather gritty. I wanted a creamier sauce and the addition of the mayo was just what I needed. I received raves from my guests that ate this sauce along with roast beef... a perfect compliment! I also made this with an addition of a teaspoon or so of tabasco - a wonderful zing! Try it!

Jillian
13

Jillian

A very good sauce. If I were using this for roast beef, I would probably leave it the way it is, but tonight I need something to top off grilled burgers so as another reviewer suggested I bumped up the horseradish and added some mayo. That did the trick!

PSALM27
12

PSALM27

Very easy and yummy. Exactly what I was looking for to serve with roast beef.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 64 cal
  • 3%
  • Fat
  • 6.1 g
  • 9%
  • Carbs
  • 1.7 g
  • < 1%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

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