White Chocolate Gorp

White Chocolate Gorp

194 Reviews 15 Pics
LETSGGGO
Recipe by  LETSGGGO

“This is a wonderful holiday mix with everyone's favorite things in it! It's perfect served in a large bowl for snacking at holiday parties! You can substitute or add any ingredients you think will be good!”

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Ingredients

Adjust Servings

Original recipe yields 4 pounds

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Directions

  1. Melt chocolate in a large saucepan over low heat or in microwave until just until soft. Stir until melted. Combine all the other ingredients in big roaster pan or bowl. Stir chocolate into mixture. Turn out on waxed paper. Of course anything you like can be added or substituted-but this recipe is a great combination!
  2. Combine the crispy rice cereal squares, toasted oat cereal, pretzels, cashews and candy in big roaster pan or bowl. Stir chocolate into mixture. Turn out on waxed paper and let cool.

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Reviews (194)

Rate This Recipe
DawnsDone
100

DawnsDone

This was great. I followed the recipe with the following exceptions. I used one 17 oz bag of Reeces Pieces instead of the m&m's and I used 30 oz of premium white chocolate chips melted in the microwave for the white chocolate. For those who said this was too sweet, it's important NOT to use almond bark or "white chips" which both are sugary and are not actually white chocolate at all. I also rolled out some parchement paper on the counter top to spread the mixture on. It would not have fit on a cookie sheet. After the mixture dried, about 30 minutes, I broke it up a bit and stored in container. I'll be making this one again!

Stephanie VDB
70

Stephanie VDB

I got this recipe from the Indianapolis Junior League Cookbook 15 years ago and have made it every Christmas and Easter since. At the holidays I make a tin for everyone in my husband's office, and they start asking him for it at Thanksgiving! It is a nice gift for postman, school bus drivers, trash man etc. I sent this to both of my nephews in Iraq and it was the most requested item from both of them. I also send it with my son for his away golf matches on the bus. My original recipe called for 1-1.5 lbs of almond bark, not 2! I also use Crispix instead of Chex and use 1/2 cashews and 1/2 pecan halves. Either way it is great.

GRYRCK
58

GRYRCK

Talk about addictive! I took this to work which was my first mistake--Now I am asked to make this all the time as everyone gobbles it up. I use Crispex instead of Rice Chex,use 2 bags of Wilton TM white chocolate wafers, throw everything in a big roasting pan, melt the chocolate in the microwave, stir it all up really well, and turn it out on waxed paper to cool. Easy. Very easy! I believe whoever took Ruth's recipe and put it on this site copied it incorrectly. Step 2 is just a repeat of Step 1 and is a bit confusing to the reader. Try this you will really like it.

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Nutrition

Amount Per Serving (64 total)

  • Calories
  • 142 cal
  • 7%
  • Fat
  • 8.5 g
  • 13%
  • Carbs
  • 15 g
  • 5%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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