Search thousands of recipes reviewed by home cooks like you.

Savannah Seafood Stuffing

Savannah Seafood Stuffing

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
TIANA1T

TIANA1T

This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 1141 mg
  • 46%

Based on a 2,000 calorie diet

Directions

  1. Melt the margarine in a large skillet over medium heat. Add the bell pepper, onion, celery crabmeat and shrimp; cook and stir for about 5 minutes. Set aside. In a large bowl, stir together the stuffing, bread crumbs and 1 tablespoon of sugar. Mix in the vegetables and seafood from the skillet. Stir in the cream of mushroom soup and as much of the chicken broth as you like. Spoon into a 9x13 inch baking dish.
  2. Bake for 30 minutes in the preheated oven, or until lightly toasted on top.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

allisonoswald
32

allisonoswald

8/20/2011

Sounds delicious! What temperature do I cook it at?

Leslee
23

Leslee

1/4/2006

I made this for Christmas Eve dinner. It was excellent. Seafood lovers were very impressed and non-seafood lovers enjoyed the dish. I will make this again and again.

MAGGIE MCGUIRE
18

MAGGIE MCGUIRE

12/1/2006

I was worried about the green pepper being to overpowering for seafood, so I sub'd a clove of garlic and a tiny bit of basil. I halved the broth and sub'd the cream of mushroom for crm of chicken, only using half. This was as close to perfect as I have tasted. Thanks for a great recipe!

Similar recipes