“I was given this recipe when touring a home in our community that was presented in full period costume and celebration for the Christmas holiday. In 1821 a German settler brought to the area the first tree for decorating, presented the traditional Yule Log ceremony and offered Wassail Punch.” - by Leslie
Ingredients
Adjust Servings
Original recipe yields 1 1/2 gallon
Directions
- Wrap the cloves, cinnamon stick, and ginger in cheese cloth, and tie with string.
- In a medium saucepan, combine sugar, water and spice bag. Simmer and stir until sugar dissolves. Remove from heat, and refrigerate overnight.
- Before serving, stir in the orange juice, lemon juice, and cider. Reheat over medium low flame, and serve warm. Be careful not to boil.
Nutrition
Amount Per Serving (48 total)
- Calories
- 128 cal
- 6%
- Fat
- 0.1 g
- < 1%
- Carbs
- 32.5 g
- 10%
Based on a 2,000 calorie diet
Share It
Reviews (14)
Rate This Recipe
"SUPERB !! We have two evening services at our church on Christmas eve, and I made this for my fellow choir members to sooth our throats between services. It was a tremendous hit, and I've been advise..." See mored to make it part of our tradition. I was afraid it would make too much, but every bit was GONE. NB...this recipe makes 2 gallons"
Livie's Mammy
"Loved Loved Loved It. I used ground ginger due to the cost of crystalized ginger. Also used apple juice due to availability.I used 64 ouces of apple juice and 1 teaspoon each of ground ginger and nutm..." See moreeg about 1 1/2 tablespoons of whole cloves and substituted brown sugar for white. I also adjusted the juices accordingly using 3 cups of Orange Juice and 3/4 c lemon juice, 3 cinnamon sticks."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
