Wassail Punch I

Wassail Punch I

15

"I was given this recipe when touring a home in our community that was presented in full period costume and celebration for the Christmas holiday. In 1821 a German settler brought to the area the first tree for decorating, presented the traditional Yule Log ceremony and offered Wassail Punch."

Ingredients

servings 128 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Wrap the cloves, cinnamon stick, and ginger in cheese cloth, and tie with string.
  2. In a medium saucepan, combine sugar, water and spice bag. Simmer and stir until sugar dissolves. Remove from heat, and refrigerate overnight.
  3. Before serving, stir in the orange juice, lemon juice, and cider. Reheat over medium low flame, and serve warm. Be careful not to boil.
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Reviews

15
  1. 20 Ratings

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SUPERB !! We have two evening services at our church on Christmas eve, and I made this for my fellow choir members to sooth our throats between services. It was a tremendous hit, and I've been ...

Loved Loved Loved It. I used ground ginger due to the cost of crystalized ginger. Also used apple juice due to availability.I used 64 ouces of apple juice and 1 teaspoon each of ground ginger an...

I have been making this German favorite for over 30 years and I love it! The only thing I do differently is I cut the lemon juice to just one cup instead of two. I also make sure to use Apple CI...

Overall, very good wassail! I've made this a couple of time and I find the lemon juice to be overpowering. I now decrease the amount of lemon juice and add pomagrante juice. It gives a nice kick...

It was a good recipe but I think that the combination of the lemon & the orange make it too bitter.

Very good! This is almost exactly like my favorite Wassail, the only difference being the omission of cardamom in this recipe. I toss in a few whole green cardamom pods with the other spices. ...

Very tasty and what an aroma! Makes a ton...next time I will make less and also use less sugar - I found the natural sugars in the cider, oj and lemon juice to be very sweet, so adding all that...

I've made this for Christmas parties, and folks really like it. It's delicious and so nice, because it's a very warm punch when it's cold outside! I just keep it simmering on the stove during ...

A holiday hit! Both church and work parties loved this. Good with a bit of rum, too!