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Bar Stool Pretzels

Bar Stool Pretzels

  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
*Kaila*

*Kaila*

Delicious Pretzels perfect for snacking on while watching the game.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 692 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 250 degrees F (120 degrees C).
  2. Melt the butter in a saucepan over medium heat. Stir in the Worcestershire sauce, garlic powder, onion soup mix and hot pepper sauce. Coat pretzels in the mixture by dipping or brushing and place on a baking sheet.
  3. Bake for 1 hour in the preheated oven, stirring every 15 minutes. Cool, then serve or store in an airtight container.
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Reviews

Butterfly Flutterby
16

Butterfly Flutterby

4/26/2006

I have been looking for this recipe for years! I used to have these when I lived in Pittsburgh and loved them! Yes, they are salty and all, but that is one of the things that makes them so good! I am so excited to find this recipe! Thank you southernbelle19!!!! These are so so so so wonderful with beer. Thanks!

Late2Class
14

Late2Class

5/23/2008

Great way to jazz up plain old pretzels. I used only 3/4 cup of butter and they turned out perfect. To blend, I put my pretzels in a ziploc bag and poured the butter mixture inside; sealed it up and tossed to coat. Got great coverage that way.

KONWAL
11

KONWAL

1/15/2008

I don't know how my experience could have been so different than so many other reviewers. I thought that I would love these. Followed directions exactly except that I mixed the ingredients together in a bag first as many reviewers suggested. After only about 40 minutes of cooking these looked like they were burning. After taking them out and cooling, they tasted dreadful. Burned and bitter. Sorry. We will not make these again.

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