“Delicious Pretzels perfect for snacking on while watching the game.” - by *Kaila*
Ingredients
Adjust Servings
Original recipe yields 20 servings
Directions
- Preheat the oven to 250 degrees F (120 degrees C).
- Melt the butter in a saucepan over medium heat. Stir in the Worcestershire sauce, garlic powder, onion soup mix and hot pepper sauce. Coat pretzels in the mixture by dipping or brushing and place on a baking sheet.
- Bake for 1 hour in the preheated oven, stirring every 15 minutes. Cool, then serve or store in an airtight container.
Nutrition
Amount Per Serving (20 total)
- Calories
- 197 cal
- 10%
- Fat
- 10.2 g
- 16%
- Carbs
- 24.3 g
- 8%
Based on a 2,000 calorie diet
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Reviews (33)
Rate This Recipe
"I have been looking for this recipe for years! I used to have these when I lived in Pittsburgh and loved them! Yes, they are salty and all, but that is one of the things that makes them so good! I am ..." See moreso excited to find this recipe! Thank you southernbelle19!!!! These are so so so so wonderful with beer. Thanks!"
Late2Class
"Great way to jazz up plain old pretzels. I used only 3/4 cup of butter and they turned out perfect. To blend, I put my pretzels in a ziploc bag and poured the butter mixture inside; sealed it up and..." See more tossed to coat. Got great coverage that way."
KONWAL
"I don't know how my experience could have been so different than so many other reviewers. I thought that I would love these. Followed directions exactly except that I mixed the ingredients together ..." See morein a bag first as many reviewers suggested. After only about 40 minutes of cooking these looked like they were burning. After taking them out and cooling, they tasted dreadful. Burned and bitter. Sorry. We will not make these again."
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