Never Fail Fruit Cake

Never Fail Fruit Cake

18

"'Tis the season for fruitcake! This one is more candy than cake and oh so delicious. Keep it in the refrigerator indefinitely. Really."

Ingredients

1 h 50 m {{adjustedServings}} servings 451 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 64.3g
  • 21%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 10 inch tube pan. Line bottom of pan with greased parchment paper. Set aside.
  2. Chop fruit and nuts in a large mixing bowl. Add coconut and mix well with hands. Stir in flour, then sweetened condensed milk. Blend well.
  3. Pack firmly in prepared tube pan. Bake for 1 1/2 hours. Remove from oven. Run knife around edge of cake and remove rim of pan. When barely warm, remove tube bottom and paper from cake.
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Reviews

18
  1. 20 Ratings

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My mom died 9 years ago, and I didn't write down her Fruit Cake Recipe... Cathy Thank you, this was the one. It is the only Fruit Cake I eat and it is so easy that my 10 year old loves to make ...

Was VERY rich. Not sure if I will make this again but I sliced it very thin (had to use a wet hot knife to get through it neatly) and spread it out among the gift goodie plates we give for Chri...

THANKS A MILLION FOR THIS RECIPE...I JUST MADE IT YESTERDAY AND IT'S THE BEST..EASY TO MAKE,TASTE GREAT..IF YOU READ THIS, PLEASE TRY THIS ONE....I WILL ALWAYS MAKE THIS FOR THE HOLIDAYS... THA...