Pasta Con Sarde (Pasta with Sardines)

Pasta Con Sarde (Pasta with Sardines)

25
Mama Adg 1

"This dish is super fast and easy, made from a recipe that has been passed down from relatives in Italy. The leftovers taste great cold, too!"

Ingredients

25 m {{adjustedServings}} servings 1046 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1046 kcal
  • 52%
  • Fat:
  • 52.4 g
  • 81%
  • Carbs:
  • 106.5g
  • 34%
  • Protein:
  • 35.9 g
  • 72%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 930 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add the spaghetti, and cook until al dente, or 8 to 10 minutes. Drain, and rinse under cold water. Toss with 1/4 cup olive oil, cover and keep warm.
  2. Place another 1/4 cup olive oil in a skillet, and heat over medium heat. Stir in the garlic, and cook just until golden, 2 to 3 minutes. Add the sardines, and cook 1 minute more. Stir in the bread crumbs and 1/3 cup Parmesan cheese. If necessary to give the mixture a crumbly texture, stir in the remaining 1/4 cup of olive oil. Stir in the parsley and pepper, and remove from the heat. If desired, serve with additional Parmesan cheese.
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Reviews

25
  1. 32 Ratings

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Whatever this is, "Pasta con le Sarde" it ain't. Noodles with anchovies, perhaps, but the real Pasta con le Sarde is a dish with centuries of Sicilian heritage and deserves better.

Sorry - I could not eat this and I like sardines. This was way too fishy and wierd. Could not find any way to blend the flavors to my liking. Luckily, the ingredients were cheap, so it wasn't to...

I don't know whether this is authentic or not but what I do know is that we loved it! For those who said the dish tasted fishy, make sure you buy a good brand of sardines like "Season." I found...