“The traditional Filipino egg roll is small in size, but big on taste. More shrimp can be added to your taste, or omitted altogether. They can also be frozen for later consumption. Serve with store-bought sweet and sour sauce or spring roll sauce (available in Asian grocery stores).” - by Elise
Ingredients
Adjust Servings
Original recipe yields 75 small lumpia
Directions
- Mix the ground pork, shrimp, onion, carrots, green onions, soy sauce, salt, pepper, and MSG in a bowl until well combined.
- Pull a wrapper off the stack, and cover the remaining wrappers with a damp cloth. Place the wrapper on a work surface. Place a thin line, about the width of your little finger, across one side of the wrapper, 1/2 inch from the edge of the wrapper. Roll the wrapper tightly around the filling, and seal the edges with egg white. Repeat making rolls with the remaining wrappers and filling, and cut the rolls into thirds.
- Heat the oil in a heavy pan or deep fryer to 375 degrees F (190 degrees C). Deep-fry 3 or 4 lumpia at a time, turning once, until the rolls float and turn golden brown, about 3 minutes. Serve hot.
Nutrition
Amount Per Serving (75 total)
- Calories
- 43 cal
- 2%
- Fat
- 2.1 g
- 3%
- Carbs
- 3.7 g
- 1%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"im a filipina living here right now in the united states. and yes you this dish is very popular in the philippines and goes really good with sweet and sour or just katchup. i even sometimes use ground..." See more beef or rice sticks noodles with chicken shrimp and veges..my husband always loved it whatever i stuffed in there as long as its seasoned well. you can also add raisins on it if u like for a little sweetess. and by the way you dont have to waste an egg, just use water to seal the wrapper...goes good too. and you can make a thick filling if you saute the filling first or just put thin raw filling. really good try it!!!"
Shannon Sperry
"Great lumpia recipe! Easy to customize by adding the same quantities of your preferred veggies. Makes more than enough for a crowd and the cooked lumpia freeze well for reheating later. Just be sure..." See more that your oil temp is 375 or under or they wrappers will cook faster than the filling."
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