Vanilla and Chocolate Delight

Vanilla and Chocolate Delight

115
Honda 0

"This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding."

Ingredients

45 m {{adjustedServings}} servings 350 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 350 kcal
  • 18%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13 inch pan. Bake for 25 minutes. Allow to cool.
  2. In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread on top of cooled crust.
  3. In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.
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Reviews

115
  1. 145 Ratings

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Thank you for this EXCELLENT recipe! :-) Every Thanksgiving, we have various pies and cakes, so this year, I wanted to try something a little different. This was the perfect addition to our holi...

We love this recipe...I do make mine with a couple of changes. I use 1 & 1/2 cups of flour, only 1/2 cup pecans (otherwise taste is too strong), and 1 stick of butter for the crust...People RAVE...

This recipe now goes with me to every get together/potluck that I go to..LOL.. We love this!!.. I do a graham cracker crust instead though because thats how we like it best.. 1/2 cup of butter m...