Vanilla and Chocolate Delight

Vanilla and Chocolate Delight

114 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Recipe by  Honda

“This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 1 - 9x13 inch pan



  1. Preheat oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13 inch pan. Bake for 25 minutes. Allow to cool.
  2. In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread on top of cooled crust.
  3. In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.

Share It

Reviews (114)

Rate This Recipe


Thank you for this EXCELLENT recipe! :-) Every Thanksgiving, we have various pies and cakes, so this year, I wanted to try something a little different. This was the perfect addition to our holiday feast. Everyone loved it!!! I've already been "ordered" to make it for Christmas, LOL! I made some minor changes: I used walnuts instead of pecans and I added a tablespoon of sugar to the crust, which I baked for only 18 minutes. Also, instead of mixing the vanilla and chocolate pudding together, I made them separately, using half the milk for each. Then I spooned dollops of pudding into the pan, alternating chocolate and vanilla. Finally I took a knife and gently swirled them together, creating a marble effect. :-)



We love this recipe...I do make mine with a couple of changes. I use 1 & 1/2 cups of flour, only 1/2 cup pecans (otherwise taste is too strong), and 1 stick of butter for the crust...People RAVE about my crust!! Also, be sure to use either Regular or Fat-Free Cool Whip; Don't use the light version as it doesn't remain as fluffy. Go ahead and try this. You'll probably love it!



This recipe now goes with me to every get together/potluck that I go to..LOL.. We love this!!.. I do a graham cracker crust instead though because thats how we like it best.. 1/2 cup of butter melted and 2 cups of graham cracker crumbs mixed in... Then pressed into a 9x13 pan.. I have even tried different kind of chocolate puddings like Chocolate Marshmallow and every time it comes out great!!! Kiki (Brampton,Ont,Canada)

More Reviews

Similar Recipes

Chocolate Layered Pie

Chocolate Layered Pie

Chocolate Eclair

Chocolate Eclair

Chocolate Caramel Nut Pie

Chocolate Caramel Nut Pie

Chocolate Delight

Chocolate Delight

Chocolate Pecan Delite

Chocolate Pecan Delite

Chocolate Ribbon Pie

Chocolate Ribbon Pie


Amount Per Serving (18 total)

  • Calories
  • 350 cal
  • 18%
  • Fat
  • 22.6 g
  • 35%
  • Carbs
  • 34 g
  • 11%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 263 mg
  • 11%

Based on a 2,000 calorie diet



previous recipe:

Chocolate Pecan Delite


next recipe:

Vanilla Cream and Chocolate Wafer Pie