Cappuccino Mix

Cappuccino Mix

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"Here is a homemade dry cappuccino mix in a jar. Make it for yourself, or give it as a gift."

Ingredients {{adjustedServings}} servings 56 cals

Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 56 kcal
  • 3%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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  1. In a medium sized glass jar, combine the non-dairy creamer, chocolate drink mix, instant coffee, sugar, cinnamon and nutmeg; mix well.
  2. To prepare, place 2 tablespoons mix in a mug, pour in 3/4 cup boiling water, and stir until dissolved. Serve hot.
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Reviews 50

  1. 57 Ratings


This is so good, I will never buy the store made stuff again. A couple helpful hints - I put the sugar, and instant coffee in my coffee grinder and gound them up to powder. Also add the nutmeg to the grinder with the sugar and that will help it dissolve better. I also added a bit more sugar than the recipe called for because I like it sweeter. I bought little bags at a packaging store, and gave this out for christmas gifts. I got a lot of compliments on it. Thanks for a great recipe!


I took the advice of using 1 c coffee. I found this too be very strong and bitter (I used Max. House). I kept messing around with the mix and finally got it to taste right. All told I had 3 1/2 c creamer, 1 c choc. drink mix, 1 c coffee (used food processor to grind), 1 c sugar, 1/2 c Ghiradelli sweet baking cocoa, and 1 tsp pumpkin pie spice. This turned out much better, as good as store bought.

Lisa Thorsell

This time I used French Vanilla Creamer and it is SOOO much better than the plain creamer. This is the 3rd batch I've made and by far the best. I left out the cinnamon and nutmeg too.