“Here is a homemade dry cappuccino mix in a jar. Make it for yourself, or give it as a gift.” - by Git
Ingredients
Adjust Servings
Original recipe yields 3 1/2 cups
Directions
- In a medium sized glass jar, combine the non-dairy creamer, chocolate drink mix, instant coffee, sugar, cinnamon and nutmeg; mix well.
- To prepare, place 2 tablespoons mix in a mug, pour in 3/4 cup boiling water, and stir until dissolved. Serve hot.
Nutrition
Amount Per Serving (24 total)
- Calories
- 56 cal
- 3%
- Fat
- 1.8 g
- 3%
- Carbs
- 9.9 g
- 3%
Based on a 2,000 calorie diet
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Reviews (43)
Rate This Recipe
"I took the advice of using 1 c coffee. I found this too be very strong and bitter (I used Max. House). I kept messing around with the mix and finally got it to taste right. All told I had 3 1/2 c c..." See morereamer, 1 c choc. drink mix, 1 c coffee (used food processor to grind), 1 c sugar, 1/2 c Ghiradelli sweet baking cocoa, and 1 tsp pumpkin pie spice. This turned out much better, as good as store bought."
Tracy
"This is so good, I will never buy the store made stuff again. A couple helpful hints - I put the sugar, and instant coffee in my coffee grinder and gound them up to powder. Also add the nutmeg to the..." See more grinder with the sugar and that will help it dissolve better. I also added a bit more sugar than the recipe called for because I like it sweeter. I bought little bags at a packaging store, and gave this out for christmas gifts. I got a lot of compliments on it. Thanks for a great recipe!"
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