Holiday Eggnog Pie

Holiday Eggnog Pie

21
KILLAKALI03 0

"If you have ever had a traditional Buttermilk Pie then you will love this pie with its holiday twist! You can also add a splash of brandy or brandy extract for a little kick."

Ingredients

1 h 50 m {{adjustedServings}} servings 411 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 411 kcal
  • 21%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 53.3g
  • 17%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.
  3. Bake in preheated oven until the custard is set, 35 to 40 minutes. Cool before serving.
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Reviews

21
  1. 24 Ratings

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Excellent pie. Easy to make. I used a deep dish frozen pie shell and had too much filling, so be careful not to over flow. I also had to increase baking time to 55 minutes. This pie sliced u...

I made this recipe for my family and everyone thought it was really good. I would have given it 4 stars if it weren't for the fact that the custard overflowed the pie crust once it was in the ov...

the end result was good, however the cooking time was longer than what the recipe called for---when i was pulling the pie out the oven, the center was still very much liquid and spilled...comple...