Holiday Eggnog Pie

Holiday Eggnog Pie

21
KILLAKALI03 0

"If you have ever had a traditional Buttermilk Pie then you will love this pie with its holiday twist! You can also add a splash of brandy or brandy extract for a little kick."

Ingredients 1 h 50 m {{adjustedServings}} servings 411 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 411 kcal
  • 21%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 53.3g
  • 17%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.
  3. Bake in preheated oven until the custard is set, 35 to 40 minutes. Cool before serving.
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Reviews 21

  1. 24 Ratings

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Lisa K.
1/1/2008

Excellent pie. Easy to make. I used a deep dish frozen pie shell and had too much filling, so be careful not to over flow. I also had to increase baking time to 55 minutes. This pie sliced up nicely and tasted great. I've already been asked for the recipe.

Rachel Kelly
12/20/2007

I made this recipe for my family and everyone thought it was really good. I would have given it 4 stars if it weren't for the fact that the custard overflowed the pie crust once it was in the oven and I had to put cookie sheet underneath it to catch all the overflow. So, a little messy but still good.

chryzc
12/22/2007

the end result was good, however the cooking time was longer than what the recipe called for---when i was pulling the pie out the oven, the center was still very much liquid and spilled...completely unexpected---definitely had to bake it longer. overall, i enjoyed the pie...it's delicious :)