Holiday Eggnog Pie18 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 1 hr 50 min
“If you have ever had a traditional Buttermilk Pie then you will love this pie with its holiday twist! You can also add a splash of brandy or brandy extract for a little kick.” - by KILLAKALI03
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.
- Bake in preheated oven until the custard is set, 35 to 40 minutes. Cool before serving.
Amount Per Serving (8 total)
- 411 cal
- 19.7 g
- 53.3 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"Excellent pie. Easy to make. I used a deep dish frozen pie shell and had too much filling, so be careful not to over flow. I also had to increase baking time to 55 minutes. This pie sliced up nice..." See morely and tasted great. I've already been asked for the recipe. "
"I made this recipe for my family and everyone thought it was really good. I would have given it 4 stars if it weren't for the fact that the custard overflowed the pie crust once it was in the oven and..." See more I had to put cookie sheet underneath it to catch all the overflow. So, a little messy but still good."
"the end result was good, however the cooking time was longer than what the recipe called for---when i was pulling the pie out the oven, the center was still very much liquid and spilled...completely u..." See morenexpected---definitely had to bake it longer. overall, i enjoyed the pie...it's delicious :)"
Yummy Eggnog Pie
Italian Holiday Pie
Just swipe to see more like this.