“If you have ever had a traditional Buttermilk Pie then you will love this pie with its holiday twist! You can also add a splash of brandy or brandy extract for a little kick.” - by KILLAKALI03
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.
- Bake in preheated oven until the custard is set, 35 to 40 minutes. Cool before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 411 cal
- 21%
- Fat
- 19.7 g
- 30%
- Carbs
- 53.3 g
- 17%
Based on a 2,000 calorie diet
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Reviews (18)
Rate This Recipe
"Excellent pie. Easy to make. I used a deep dish frozen pie shell and had too much filling, so be careful not to over flow. I also had to increase baking time to 55 minutes. This pie sliced up nice..." See morely and tasted great. I've already been asked for the recipe. "
Rachel Kelly
"I made this recipe for my family and everyone thought it was really good. I would have given it 4 stars if it weren't for the fact that the custard overflowed the pie crust once it was in the oven and..." See more I had to put cookie sheet underneath it to catch all the overflow. So, a little messy but still good."
chryz
"the end result was good, however the cooking time was longer than what the recipe called for---when i was pulling the pie out the oven, the center was still very much liquid and spilled...completely u..." See morenexpected---definitely had to bake it longer. overall, i enjoyed the pie...it's delicious :)"
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