Swedish Nuts I

18 Reviews

Prep: 10 min
Cook: 40 min
Ready In: 50 min

“These are delicious. My friends all now eagerly expect them for Christmas. They are perfect for holiday gifts!” - by bsheehan

Ingredients

3 1/2 cups mixed nuts
1/2 cup butter
2 egg whites
1 cup white sugar
salt to taste

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Metric US

Original recipe yields 4 cups

Directions

Preheat oven to 325 degrees F (165 degrees C).
Place nuts on a 10x15 inch jellyroll pan, and bake for 10 minutes. Remove nuts, and melt butter on pan.
In a medium bowl, beat egg whites until soft peaks form. Gradually beat in the sugar and salt. Fold toasted nuts into egg white mixture. Arrange the coated nuts in a single layer on the buttered pan.
Bake for 30 minutes in the preheated oven, turning nuts with spatula every 10 minutes, until outside is crisp and golden. Cool, and store in an airtight container.

Nutrition

Amount Per Serving (12 total)

Calories
372 cal
19%

Fat
28.2 g
43%

Carbs
26.8 g
9%

Based on a 2,000 calorie diet

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Reviews (18)

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BOBW5

Nov. 13, 2008

"Fantastic!! The only thing I did differently was to immediately spread them on wax or parchment paper to cool. Very easy to remove later on. Thanks for the recipe - sending to relatives and guests d..." See moreuring the Christmas Season."

FLOLARKIN

Jan. 25, 2004

"These are wonderful! The only complaint I have is that these should be placed on paper towels after baking. My pan was a mess because I let them cool on the pan...." See more"

CSR051097

Jan. 25, 2004

"These nuts require a "taste" for them. I served them at a party this holiday season. Some people loved them and some hated them. Not really a kid friendly recipe...." See more"

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