Swedish Nuts I

Swedish Nuts I

bsheehan 0

"These are delicious. My friends all now eagerly expect them for Christmas. They are perfect for holiday gifts!"


50 m servings 372 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place nuts on a 10x15 inch jellyroll pan, and bake for 10 minutes. Remove nuts, and melt butter on pan.
  3. In a medium bowl, beat egg whites until soft peaks form. Gradually beat in the sugar and salt. Fold toasted nuts into egg white mixture. Arrange the coated nuts in a single layer on the buttered pan.
  4. Bake for 30 minutes in the preheated oven, turning nuts with spatula every 10 minutes, until outside is crisp and golden. Cool, and store in an airtight container.
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  1. 20 Ratings


Fantastic!! The only thing I did differently was to immediately spread them on wax or parchment paper to cool. Very easy to remove later on. Thanks for the recipe - sending to relatives and gu...

These are wonderful! The only complaint I have is that these should be placed on paper towels after baking. My pan was a mess because I let them cool on the pan.

These nuts require a "taste" for them. I served them at a party this holiday season. Some people loved them and some hated them. Not really a kid friendly recipe.

I made these nuts and jarred them for Christmas. My Grandpa loved them and squirrelled them away! He brought them out occasionally to share "one or two" with my Grandma and then he'd hide them a...

these are very tasty. I make them every Christmas for teachers, neighbors etc.

I make these nuts every year at Christmas since my Mom gave me the recipe about 5 years ago and we all really like them! They are too hard to resist if they are in front of you! I make them fo...

I did not like these at all. There are much better recipe options for sweetened nuts.

These taste good but WOW, that's a lot of butter. I think it could easily be cut back to 2 or 3 Tbsp. and still do the job. I used almonds, walnuts, and pecans. The pecans were so coated with th...

Best nut recipe I have ever had. Turned out great. Great for gifts