Swedish Nuts I18 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“These are delicious. My friends all now eagerly expect them for Christmas. They are perfect for holiday gifts!” - by bsheehan
Original recipe yields 4 cups
- Preheat oven to 325 degrees F (165 degrees C).
- Place nuts on a 10x15 inch jellyroll pan, and bake for 10 minutes. Remove nuts, and melt butter on pan.
- In a medium bowl, beat egg whites until soft peaks form. Gradually beat in the sugar and salt. Fold toasted nuts into egg white mixture. Arrange the coated nuts in a single layer on the buttered pan.
- Bake for 30 minutes in the preheated oven, turning nuts with spatula every 10 minutes, until outside is crisp and golden. Cool, and store in an airtight container.
Amount Per Serving (12 total)
- 372 cal
- 28.2 g
- 26.8 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"Fantastic!! The only thing I did differently was to immediately spread them on wax or parchment paper to cool. Very easy to remove later on. Thanks for the recipe - sending to relatives and guests d..." See moreuring the Christmas Season."
"These are wonderful! The only complaint I have is that these should be placed on paper towels after baking. My pan was a mess because I let them cool on the pan...." See more"
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