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Swedish Nuts I

Swedish Nuts I

  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
bsheehan

bsheehan

These are delicious. My friends all now eagerly expect them for Christmas. They are perfect for holiday gifts!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place nuts on a 10x15 inch jellyroll pan, and bake for 10 minutes. Remove nuts, and melt butter on pan.
  3. In a medium bowl, beat egg whites until soft peaks form. Gradually beat in the sugar and salt. Fold toasted nuts into egg white mixture. Arrange the coated nuts in a single layer on the buttered pan.
  4. Bake for 30 minutes in the preheated oven, turning nuts with spatula every 10 minutes, until outside is crisp and golden. Cool, and store in an airtight container.
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Reviews

BOBW5
46

BOBW5

11/13/2008

Fantastic!! The only thing I did differently was to immediately spread them on wax or parchment paper to cool. Very easy to remove later on. Thanks for the recipe - sending to relatives and guests during the Christmas Season.

FLOLARKIN
42

FLOLARKIN

1/25/2004

These are wonderful! The only complaint I have is that these should be placed on paper towels after baking. My pan was a mess because I let them cool on the pan.

CSR051097
28

CSR051097

1/25/2004

These nuts require a "taste" for them. I served them at a party this holiday season. Some people loved them and some hated them. Not really a kid friendly recipe.

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