Italian Chicken Spaghetti with Tequila6 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This isn't your mother's chicken spaghetti! It has an Italian flavor with a hint of tequila sauce. This is an easy recipe that keeps well. Store it in sealable bags or freeze it for later. Kids love it.” - by MAGGIEOK2
Original recipe yields 8 servings
- Bring a large pot of lightly-salted water to a boil; add the pasta and cook until al dente, 8 to 10 minutes; drain. Place spaghetti in a large bowl.
- Heat the olive oil in a skillet over medium heat. Cook and stir the chicken in the hot oil until browned; stir in the Italian seasoning and garlic and cook until the chicken is cooked through, about 5 minutes. Add the tomatoes and tequila; simmer another 5 minutes. Season with salt and pepper. Pour into the bowl with the spaghetti and stir to combine; serve immediately.
Amount Per Serving (8 total)
- 311 cal
- 6.1 g
- 35 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Pretty good. I used a jar of Ragu instead of tomatoes because I didn't have any available. I'd make it again. :)..." See more"
"This is great don't forget the salt. It was fast and easy, My husband love it!..." See more"
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