Italian Chicken Spaghetti with Tequila

6 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  MAGGIEOK2

“This isn't your mother's chicken spaghetti! It has an Italian flavor with a hint of tequila sauce. This is an easy recipe that keeps well. Store it in sealable bags or freeze it for later. Kids love it.”

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Adjust Servings

Original recipe yields 8 servings



  1. Bring a large pot of lightly-salted water to a boil; add the pasta and cook until al dente, 8 to 10 minutes; drain. Place spaghetti in a large bowl.
  2. Heat the olive oil in a skillet over medium heat. Cook and stir the chicken in the hot oil until browned; stir in the Italian seasoning and garlic and cook until the chicken is cooked through, about 5 minutes. Add the tomatoes and tequila; simmer another 5 minutes. Season with salt and pepper. Pour into the bowl with the spaghetti and stir to combine; serve immediately.

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Reviews (6)

Rate This Recipe


Pretty good. I used a jar of Ragu instead of tomatoes because I didn't have any available. I'd make it again. :)



This is great don't forget the salt. It was fast and easy, My husband love it!



Excellent taste. I suggest you allow the tomato and tequila sauce simmer for more than 5 minutes. The tequila was quite intense at 5 mins, make it 10 minutes.

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Amount Per Serving (8 total)

  • Calories
  • 311 cal
  • 16%
  • Fat
  • 6.1 g
  • 9%
  • Carbs
  • 35 g
  • 11%
  • Protein
  • 19.4 g
  • 39%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 168 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Chicken Italian


next recipe:

Slow Cooker Italian Chicken Alfredo