“A friend of my mother-in-law shared this easy recipe with me years and years ago.” - by Carla
Ingredients
Adjust Servings
Original recipe yields 5 1/2 cups
Directions
- In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
- Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.
Nutrition
Amount Per Serving (22 total)
- Calories
- 278 cal
- 14%
- Fat
- 15.1 g
- 23%
- Carbs
- 34.8 g
- 11%
Based on a 2,000 calorie diet
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Reviews (44)
Rate This Recipe
"This tastes just like the hot fudge sauce I loved as a kid, but it wasn't as thick. To thicken it up, cut way back on the evaporated milk...I used two-thirds of a cup for half of this recipe and it be..." See morecame much thicker. You can even go with less if you like it the consistency of real fudge!"
Erin
"I thought this was good, not the best I've had. (I thought it tasted a bit too much like the semi-sweet chips that are used to make it.) My husaband thought it tasted like "really good hot fudge" w..." See morehich is a huge compliment coming from him, he's a chocolate lover, so he knows. I just don't know what it needed, maybe a dash more salt?? oh, and I used a little less than 1/2 the called for evaporated milk, I made a full batch, and about 1 cup of milk was PLENTY, it would have been too thin if I would have used more."
quinn7679
"Great chocolate taste, although I did substitute the semisweet chips with Ghiradelli double chocolate chips which gave it a deep chocolate flavor. I also cut back the milt to 2 cups for a full batch,..." See more and next time I may even do less...I like hot fudge pretty thick, although the 2 cups did not make it really thin."
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