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Fruitcake Truffles

Fruitcake Truffles

S. Millar

S. Millar

This recipe will make good use of any extra fruitcake. Orange juice can be substituted for orange liqueur. Cocoa powder can be substituted for the sifted confections' sugar.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Chop chocolate into small pieces. In saucepan over very low heat, melt chocolate, cream, and butter until blended and smooth.
  2. Stir in liqueur and fruitcake crumbs; chill for 2 hours or until firm.
  3. Shape into 1 inch balls and chill at least 20 minutes. Before serving, roll in icing sugar or coca powder and chill for 20 minutes.
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Reviews

Vallygoil
15

Vallygoil

10/23/2004

I love fruitcake (as strange at that sounds to some...) and this recipe was a hit with my family.

missBAKER.
11

missBAKER.

7/24/2006

This is such a delicious delight!

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