“This recipe will make good use of any extra fruitcake. Orange juice can be substituted for orange liqueur. Cocoa powder can be substituted for the sifted confections' sugar.” - by S. Millar
Ingredients
Adjust Servings
Original recipe yields 30 servings
Directions
- Chop chocolate into small pieces. In saucepan over very low heat, melt chocolate, cream, and butter until blended and smooth.
- Stir in liqueur and fruitcake crumbs; chill for 2 hours or until firm.
- Shape into 1 inch balls and chill at least 20 minutes. Before serving, roll in icing sugar or coca powder and chill for 20 minutes.
Nutrition
Amount Per Serving (30 total)
- Calories
- 68 cal
- 3%
- Fat
- 3.9 g
- 6%
- Carbs
- 8.2 g
- 3%
Based on a 2,000 calorie diet
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