Grandpa's Special Stuffing

Grandpa's Special Stuffing

37
Tracey 0

"Italian style, with prosciutto, salami and pepperoni. My Grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!"

Ingredients {{adjustedServings}} servings 582 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 582 kcal
  • 29%
  • Fat:
  • 33.8 g
  • 52%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 36.2 g
  • 72%
  • Cholesterol:
  • 273 mg
  • 91%
  • Sodium:
  • 1785 mg
  • 71%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Place bread cubes in a large bowl and sprinkle with enough water to moisten.
  2. Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.
  3. Place stuffing in a fowl or casserole dish. If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) for 35 to 45 minutes.
Tips & Tricks
How to Fix Dry Stuffing

Stuffing turn out a little dry? We’ve got several ways to save it!

Quinoa Stuffing

See how to make quinoa stuffing with squash and dried fruits.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 37

  1. 42 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
A277387
11/8/2003

This would have been wonderful if I had made it for a romantic breakfast or brunch but as she said it was served with turkey, I made it with Thansgiving dinner. Don't make the same mistake I did. It was very out of place with the rest of the holiday dinner. I have to say, it was quite tasty and I'll keep the recipe. However, next time I'll serve it for a special breakfast in bed with fresh OJ and wheat toast.

Mary Ann
12/27/2005

After 19 years of hosting my family's Christmas dinner and trying 19 different stuffing recipes that were awful, I served this stuffing and everyone LOVED it - it is outstanding.

DMKARGUS
6/28/2006

Wow! This was so easy to throw together for a quick main dish dinner, and it tasted like a stromboli or calzone (without all the time and work). I used ham instead of proscuitto and added some provel in with the mozzarella. My husband said I could make it again, and my 3 year old said, 'I love the food you made, Mom'. Thanks!