“Italian style, with prosciutto, salami and pepperoni. My Grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!” - by Tracey
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place bread cubes in a large bowl and sprinkle with enough water to moisten.
- Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.
- Place stuffing in a fowl or casserole dish. If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) for 35 to 45 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 582 cal
- 29%
- Fat
- 33.8 g
- 52%
- Carbs
- 31.6 g
- 10%
Based on a 2,000 calorie diet
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Reviews (37)
Rate This Recipe
"This would have been wonderful if I had made it for a romantic breakfast or brunch but as she said it was served with turkey, I made it with Thansgiving dinner. Don't make the same mistake I did. It..." See more was very out of place with the rest of the holiday dinner. I have to say, it was quite tasty and I'll keep the recipe. However, next time I'll serve it for a special breakfast in bed with fresh OJ and wheat toast."
Mary Ann
"After 19 years of hosting my family's Christmas dinner and trying 19 different stuffing recipes that were awful, I served this stuffing and everyone LOVED it - it is outstanding...." See more"
DMKARGUS
"Wow! This was so easy to throw together for a quick main dish dinner, and it tasted like a stromboli or calzone (without all the time and work). I used ham instead of proscuitto and added some prove..." See morel in with the mozzarella. My husband said I could make it again, and my 3 year old said, 'I love the food you made, Mom'. Thanks!"
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