Grandpa's Special Stuffing

Grandpa's Special Stuffing

37 Reviews 1 Pic
Tracey
Recipe by  Tracey

“Italian style, with prosciutto, salami and pepperoni. My Grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place bread cubes in a large bowl and sprinkle with enough water to moisten.
  2. Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.
  3. Place stuffing in a fowl or casserole dish. If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) for 35 to 45 minutes.

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Reviews (37)

Rate This Recipe
A277387
27

A277387

This would have been wonderful if I had made it for a romantic breakfast or brunch but as she said it was served with turkey, I made it with Thansgiving dinner. Don't make the same mistake I did. It was very out of place with the rest of the holiday dinner. I have to say, it was quite tasty and I'll keep the recipe. However, next time I'll serve it for a special breakfast in bed with fresh OJ and wheat toast.

Mary Ann
17

Mary Ann

After 19 years of hosting my family's Christmas dinner and trying 19 different stuffing recipes that were awful, I served this stuffing and everyone LOVED it - it is outstanding.

DMKARGUS
13

DMKARGUS

Wow! This was so easy to throw together for a quick main dish dinner, and it tasted like a stromboli or calzone (without all the time and work). I used ham instead of proscuitto and added some provel in with the mozzarella. My husband said I could make it again, and my 3 year old said, 'I love the food you made, Mom'. Thanks!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 582 cal
  • 29%
  • Fat
  • 33.8 g
  • 52%
  • Carbs
  • 31.6 g
  • 10%
  • Protein
  • 36.2 g
  • 72%
  • Cholesterol
  • 298 mg
  • 99%
  • Sodium
  • 1785 mg
  • 71%

Based on a 2,000 calorie diet

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