New Orleans Fruitcake

New Orleans Fruitcake

9

"This cake is full of fruits and nuts. It has been a favorite of our families for thirty years."

Ingredients

{{adjustedServings}} servings 530 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 530 kcal
  • 26%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 69.7g
  • 22%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease and line with parchment paper two 5x9 inch loaf pans.
  2. Beat together the eggs, sugar and vanilla until frothy.
  3. Sift together the flour and baking powder; add to the egg mixture. Add the candied cherries, pineapple and dates.
  4. Mix well and pour into loaf pans and bake for 1 hour.
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Reviews

9
  1. 10 Ratings

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I have made this recipe for 35 years but we moved this past summer and I lost my recipe box. I was so happy to find it again. This fruitcake is meant to be solid fruit and nuts, so DON'T doubl...

I really like this recipe. It is extremely tasty without any alcohol. I did make two changes however. I used 1 lb pecans and 1 lb walnuts. I also doubled the batter. Otherwise this recipe ca...

Excellent recipe, except it omits adding the pecans. Adding them with the fruit produces the desired results.