Vegan Pumpkin Nog

6
Lalena 0

"Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!"

Ingredients {{adjustedServings}} servings 98 cals

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Combine the pumpkin, rice milk, rice milk ice cream, cinnamon, nutmeg and mace in a blender. Puree until smooth. Add additional rice milk to thin, if desired.
Tips & Tricks
How to Make Pumpkin Pancakes

These seasonal favorites are light, airy, and delicate, not dense and cakey.

Pumpkin Ginger Cupcakes

These cupcakes are rich with pumpkin and spices and are moist and delicious.

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Reviews 6

  1. 9 Ratings

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Mitzi from Maui
11/8/2007

I added agave nectar to sweeten and a teaspoon of rum extract to make it taste more like traditional nog, yummy

DAMITCHELL
11/19/2004

I'm sure the rice milk and non-dairy dessert would be good, but I tried it with evaporated milk (left over from another pumpkin recipe) and vanilla frozen yogurt and added a bit of sugar (a little bitter otherwise), and it was very yummy - nice and creamy.

Axl Rosa
11/28/2006

I loved this. I used Vitasoy instead of rice milk the last time I did this. It is a little thicker than the rice milk. Either way it's awesome!