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Vegan Pumpkin Nog

Lalena

Lalena

Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Combine the pumpkin, rice milk, rice milk ice cream, cinnamon, nutmeg and mace in a blender. Puree until smooth. Add additional rice milk to thin, if desired.
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Reviews

Mitzi from Maui
11

Mitzi from Maui

11/8/2007

I added agave nectar to sweeten and a teaspoon of rum extract to make it taste more like traditional nog, yummy

DAMITCHELL
11

DAMITCHELL

11/19/2004

I'm sure the rice milk and non-dairy dessert would be good, but I tried it with evaporated milk (left over from another pumpkin recipe) and vanilla frozen yogurt and added a bit of sugar (a little bitter otherwise), and it was very yummy - nice and creamy.

Axl Rosa
8

Axl Rosa

11/28/2006

I loved this. I used Vitasoy instead of rice milk the last time I did this. It is a little thicker than the rice milk. Either way it's awesome!

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