Vegan Pumpkin Nog

5 Reviews

“Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!” - by Lalena

Ingredients

1 (29 ounce) can pumpkin puree
4 cups vanilla rice milk
1 cup vanilla flavored non-dairy frozen dessert
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground mace

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Metric US

Original recipe yields 10 servings

Directions

Combine the pumpkin, rice milk, rice milk ice cream, cinnamon, nutmeg and mace in a blender. Puree until smooth. Add additional rice milk to thin, if desired.

Nutrition

Amount Per Serving (10 total)

Calories
98 cal
5%

Fat
1.3 g
2%

Carbs
21.9 g
7%

Based on a 2,000 calorie diet

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Reviews (5)

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Mitzi from Maui

Nov. 8, 2007

"I added agave nectar to sweeten and a teaspoon of rum extract to make it taste more like traditional nog, yummy..." See more"

DAMITCHELL

Nov. 19, 2004

"I'm sure the rice milk and non-dairy dessert would be good, but I tried it with evaporated milk (left over from another pumpkin recipe) and vanilla frozen yogurt and added a bit of sugar (a little bit..." See moreter otherwise), and it was very yummy - nice and creamy."

Axl Rosa

Nov. 28, 2006

"I loved this. I used Vitasoy instead of rice milk the last time I did this. It is a little thicker than the rice milk. Either way it's awesome!..." See more"

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