vegan-pumpkin-nog

Vegan Pumpkin Nog

5 Reviews Add a Pic
Lalena
Recipe by  Lalena

“Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Combine the pumpkin, rice milk, rice milk ice cream, cinnamon, nutmeg and mace in a blender. Puree until smooth. Add additional rice milk to thin, if desired.

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Reviews (5)

Rate This Recipe
Mitzi from Maui
11

Mitzi from Maui

I added agave nectar to sweeten and a teaspoon of rum extract to make it taste more like traditional nog, yummy

DAMITCHELL
11

DAMITCHELL

I'm sure the rice milk and non-dairy dessert would be good, but I tried it with evaporated milk (left over from another pumpkin recipe) and vanilla frozen yogurt and added a bit of sugar (a little bitter otherwise), and it was very yummy - nice and creamy.

Axl Rosa
8

Axl Rosa

I loved this. I used Vitasoy instead of rice milk the last time I did this. It is a little thicker than the rice milk. Either way it's awesome!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 98 cal
  • 5%
  • Fat
  • 1.3 g
  • 2%
  • Carbs
  • 21.9 g
  • 7%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

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Low-Fat Vegan Pumpkin Chocolate Chip Muffins

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Vegan Pumpkin Eggnog