Pecan Pie

Pecan Pie

300

"This is a wonderfully rich, Southern pie recipe that is the best I've tried!"

Ingredients

1 h 10 m {{adjustedServings}} servings 512 cals
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Nutrition

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  • Calories:
  • 512 kcal
  • 26%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 65.1g
  • 21%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
  3. In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
  4. Bake in preheated oven for 45 to 50 minutes, or until filling is set.
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Reviews

300
  1. 370 Ratings

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This is an ok recipe for pecan pie. It is one of the better ones actually, but the very best pecan pie is the one my mother has made for years. I am going to submitt the recipe today. It is f...

Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the su...

I made this recipe as directed and it didn't turnout as well as I had hoped. I didn't want to give up on this recipe, so I made it again and tweaked the recipe using brown sugar and light corn s...