White Chocolate Snack Mix

144 Reviews 9 Pics
Sue
Recipe by  Sue

“Here is a sweet snack mix that is delicious and colorful. Saltiness and sweetness is the best combination! Don't be afraid of trying other cereals, candy or nuts. Salted almonds, granola, or, butterscotch chips would be fine substitutes or additions.”

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Ingredients

Adjust Servings

Original recipe yields 5 quarts

Directions

  1. Line 3 baking sheets with waxed paper or parchment. Set aside.
  2. In a large bowl, combine mini pretzels, toasted oat cereal, crispy corn cereal squares, salted peanuts, and candy-coated chocolate pieces. Set aside.
  3. In a microwave-safe bowl, heat chips and oil on medium-high for 2 minutes, stirring once. Microwave on high for 10 seconds; stir until smooth. Pour over cereal mixture and mix well.
  4. Spread onto prepared baking sheets. Cool; break apart. Store in an airtight container.

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Reviews (144)

Rate This Recipe
MomsKitchen
167

MomsKitchen

I've been making this for years, but I use only one Tbsp of oil. This helps the white chocolate to retain a bit more of a "chocolate" consistency. I also substitute Peanut candy-coated chocolate pieces because my family just can't get enough of the nuts. You can substitute Valentines, Easter, 4th of July and Fall colored candy pieces to adapt this to any holiday or season. Great alternative to traditional snack mixes.

Angela R.
142

Angela R.

This was the best Christmas snack I've ever made! Following someone else's suggestion, I reduced the amount of oil just a bit. I used holiday-shaped pretzels with the green and red M&Ms. I also used golden grahams cereal to add a little extra sweetness to go with the salty of the peanuts and pretzels. I couldn't put it down.

Paula
106

Paula

I make this recipe with Christmas tree shaped pretzels, and red and green M & M's. When tied into a cellophane bag and inserted into a festive container, this makes a tasty, inexpensive and personal gift! I also print the recipe on a recipe card and slip it into the container, since everyone always asks for the recipe.

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Nutrition

Amount Per Serving (40 total)

  • Calories
  • 240 cal
  • 12%
  • Fat
  • 12.7 g
  • 20%
  • Carbs
  • 28.3 g
  • 9%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

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