Sweeper Steak

Sweeper Steak

49
DLBARKER 0

"A variation on Swiss Steak. Great for dinner after Curling."

Ingredients

1 h 10 m {{adjustedServings}} servings 464 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 32.1 g
  • 49%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 1139 mg
  • 46%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 quart casserole dish or larger with sesame oil.
  2. Place the beef, cream of mushroom soup, soup mix and onion into the prepared baking dish and stir to blend.
  3. Cover and cook for 1 hour, or until meat is tender.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

49
  1. 62 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was very good! I made it as a joke for my husband, since he developed a facination with Curling during the Olympics, but it turned out to be an easy, yet flavorful recipe. I cooked it in ...

I really wish that I could give this recipe a rating of 3.5 stars. I don't often leave reviews of recipes, but I just felt that I had to comment on this one. I followed the recipe just as it w...

I really doctored this up. I placed my beef in the bottom of my dish and seasoned it really well with pepper, parsley and garlic. I used 1 can of cream of mushroom soup and 1 can of golden mus...