Sweeper Steak45 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“A variation on Swiss Steak. Great for dinner after Curling.” - by DLBARKER
Original recipe yields 6 servings
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 quart casserole dish or larger with sesame oil.
- Place the beef, cream of mushroom soup, soup mix and onion into the prepared baking dish and stir to blend.
- Cover and cook for 1 hour, or until meat is tender.
Amount Per Serving (6 total)
- 464 cal
- 32.1 g
- 10.9 g
Based on a 2,000 calorie diet
Reviews (45)Rate This Recipe
"This was very good! I made it as a joke for my husband, since he developed a facination with Curling during the Olympics, but it turned out to be an easy, yet flavorful recipe. I cooked it in the Cr..." See moreockpot, and added some mushrooms, but otherwise followed the recipe exactly. Thanks for sharing!"
"I really wish that I could give this recipe a rating of 3.5 stars. I don't often leave reviews of recipes, but I just felt that I had to comment on this one. I followed the recipe just as it was, bu..." See moret added 1/2 cup of diced green peppers and a 4 oz drained can of mushrooms to the dish. I will say that the flavor of the dish was wonderful, but the meat was tough. I had to remove the food from the oven, transfer it into a pan and simmer it for another hour before I was satisfied with the tenderness of the meat. I highly recommend that this recipe be prepared in a crock pot. As a crock pot recipe, the few ingredients that it calls for, the ease of preparation, the flavor of the sauce, and the tenderness of the meat would have earned it a 5 star rating from me."
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