Sweeper Steak

Sweeper Steak

48 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Recipe by  DLBARKER

“A variation on Swiss Steak. Great for dinner after Curling.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 quart casserole dish or larger with sesame oil.
  2. Place the beef, cream of mushroom soup, soup mix and onion into the prepared baking dish and stir to blend.
  3. Cover and cook for 1 hour, or until meat is tender.

Share It

Reviews (48)

Rate This Recipe
Nancy in Texas

Nancy in Texas

This was very good! I made it as a joke for my husband, since he developed a facination with Curling during the Olympics, but it turned out to be an easy, yet flavorful recipe. I cooked it in the Crockpot, and added some mushrooms, but otherwise followed the recipe exactly. Thanks for sharing!



I really wish that I could give this recipe a rating of 3.5 stars. I don't often leave reviews of recipes, but I just felt that I had to comment on this one. I followed the recipe just as it was, but added 1/2 cup of diced green peppers and a 4 oz drained can of mushrooms to the dish. I will say that the flavor of the dish was wonderful, but the meat was tough. I had to remove the food from the oven, transfer it into a pan and simmer it for another hour before I was satisfied with the tenderness of the meat. I highly recommend that this recipe be prepared in a crock pot. As a crock pot recipe, the few ingredients that it calls for, the ease of preparation, the flavor of the sauce, and the tenderness of the meat would have earned it a 5 star rating from me.

Mary Ann Bradshaw

Mary Ann Bradshaw

The taste of this dish was delicious, I would recommend putting it in the crock pot because the cooking time in the oven did not leave the meat tender, it was still tough. Other than that it was wonderful!

More Reviews

Similar Recipes

Iowa Pork Steak

Iowa Pork Steak

Mock Chicken Fried Steak

Mock Chicken Fried Steak

Steak Pie

Steak Pie

Granny's Swiss Steak

Granny's Swiss Steak

Baked Fake Steak with Gravy

Baked Fake Steak with Gravy

Steak and Ale Pie with Mushrooms

Steak and Ale Pie with Mushrooms


Amount Per Serving (6 total)

  • Calories
  • 464 cal
  • 23%
  • Fat
  • 32.1 g
  • 49%
  • Carbs
  • 10.9 g
  • 4%
  • Protein
  • 31.5 g
  • 63%
  • Cholesterol
  • 100 mg
  • 33%
  • Sodium
  • 1139 mg
  • 46%

Based on a 2,000 calorie diet



previous recipe:

Iowa Pork Steak


next recipe:

Steak Pie