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Sweeper Steak

Sweeper Steak

  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m


A variation on Swiss Steak. Great for dinner after Curling.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 32.1 g
  • 49%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 1139 mg
  • 46%

Based on a 2,000 calorie diet


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 quart casserole dish or larger with sesame oil.
  2. Place the beef, cream of mushroom soup, soup mix and onion into the prepared baking dish and stir to blend.
  3. Cover and cook for 1 hour, or until meat is tender.
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Nancy in Texas

Nancy in Texas


This was very good! I made it as a joke for my husband, since he developed a facination with Curling during the Olympics, but it turned out to be an easy, yet flavorful recipe. I cooked it in the Crockpot, and added some mushrooms, but otherwise followed the recipe exactly. Thanks for sharing!




I really wish that I could give this recipe a rating of 3.5 stars. I don't often leave reviews of recipes, but I just felt that I had to comment on this one. I followed the recipe just as it was, but added 1/2 cup of diced green peppers and a 4 oz drained can of mushrooms to the dish. I will say that the flavor of the dish was wonderful, but the meat was tough. I had to remove the food from the oven, transfer it into a pan and simmer it for another hour before I was satisfied with the tenderness of the meat. I highly recommend that this recipe be prepared in a crock pot. As a crock pot recipe, the few ingredients that it calls for, the ease of preparation, the flavor of the sauce, and the tenderness of the meat would have earned it a 5 star rating from me.

Mary Ann Bradshaw

Mary Ann Bradshaw


The taste of this dish was delicious, I would recommend putting it in the crock pot because the cooking time in the oven did not leave the meat tender, it was still tough. Other than that it was wonderful!

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