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Sweeper Steak

Sweeper Steak

  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
DLBARKER

DLBARKER

A variation on Swiss Steak. Great for dinner after Curling.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 32.1 g
  • 49%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 1139 mg
  • 46%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 quart casserole dish or larger with sesame oil.
  2. Place the beef, cream of mushroom soup, soup mix and onion into the prepared baking dish and stir to blend.
  3. Cover and cook for 1 hour, or until meat is tender.
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Reviews

Nancy in Texas
18

Nancy in Texas

5/24/2006

This was very good! I made it as a joke for my husband, since he developed a facination with Curling during the Olympics, but it turned out to be an easy, yet flavorful recipe. I cooked it in the Crockpot, and added some mushrooms, but otherwise followed the recipe exactly. Thanks for sharing!

HELIXGRL
16

HELIXGRL

1/29/2008

I really wish that I could give this recipe a rating of 3.5 stars. I don't often leave reviews of recipes, but I just felt that I had to comment on this one. I followed the recipe just as it was, but added 1/2 cup of diced green peppers and a 4 oz drained can of mushrooms to the dish. I will say that the flavor of the dish was wonderful, but the meat was tough. I had to remove the food from the oven, transfer it into a pan and simmer it for another hour before I was satisfied with the tenderness of the meat. I highly recommend that this recipe be prepared in a crock pot. As a crock pot recipe, the few ingredients that it calls for, the ease of preparation, the flavor of the sauce, and the tenderness of the meat would have earned it a 5 star rating from me.

Arizona Desert Flower
10

Arizona Desert Flower

10/23/2007

I really doctored this up. I placed my beef in the bottom of my dish and seasoned it really well with pepper, parsley and garlic. I used 1 can of cream of mushroom soup and 1 can of golden mushroom soup. I added a little milk to ease in stirring and added more pepper and garlic. I added half of a package of onion soup mix and sprinkled the chopped onion as well as some chopped fresh mushrooms over the beef before pouring the soup mix over it. I baked for 90 minutes and had to add more milk milk to keep it from becoming goopy. Next time I add about 1/2 can of milk right off the get go. My kids asked for thirds and LOVED it over mashed potatoes. This will definitely be a keeper in our house!

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