Best Ever Fudge

28 Reviews

“This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months!” - by Lori

Ingredients

2 cups white sugar
1 cup milk
1 teaspoon vanilla extract
1 cup butter
25 marshmallows, quartered
2 cups milk chocolate chips
2 cups semi-sweet chocolate chips
2 (1 ounce) squares unsweetened chocolate
1 cup chopped pecans

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Metric US

Original recipe yields 1 - 11x16 inch jelly roll pan

Directions

Grease 1 - 11x16 inch jelly roll pan. Set aside.
Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.
Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.
Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.

Nutrition

Amount Per Serving (24 total)

Calories
346 cal
17%

Fat
20.5 g
31%

Carbs
42.8 g
14%

Based on a 2,000 calorie diet

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Reviews (28)

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CONNIELUNA

Apr. 14, 2003

"I've been testing fudge recipes lately, so I've had the opportunity to compare. Most other recipes topped this one; this one is too much trouble for what is really a marshmallow-type fudge, and it's ..." See morea little icky (over-sweet, over-rich, over-soft)."

KIMMYPICKLES

Dec. 11, 2003

"Very good and creamy fudge. I would suggest lining the pan with parchment or waxed paper before poring in the fudge so you can just lift it out for ease in cutting. Great recipe, thanks!..." See more"

George Nelson

Nov. 21, 2005

"This is a great recipe for fudge. Very smooth and creamy. I think the people that have reviewed this recipe by saying it was grainy, did something wrong. My guess is they used mini-marshmallows instea..." See mored of the large ones. That would definately make them grainy."

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