chestnut-souffle

Chestnut Souffle

2 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
Stella
Recipe by  Stella

“Fluffy goodness! This easy recipe calls for chestnut puree which can be found in most specialty food stores.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, beat the egg yolks until thick and lemon colored.
  3. In a separate bowl, beat together the chestnut puree, sugar, milk, and brandy. Add egg yolks and mix until smooth.
  4. In a large bowl, beat egg whites until stiff peaks form. Fold the beaten whites into the chestnut mixture.
  5. Pour into an ungreased 1 1/2 quart souffle dish. Bake for 35 to 40 minutes. Top with whipped cream and serve.

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Reviews (2)

Rate This Recipe
IVANDIEPART
10

IVANDIEPART

I baked this as a side dish of a game stew. We usually have chestnut puree for Christmas eve, but this is much better, because it is lighter. Next time, I might increase brandy to 1.5 - 2 Tbsp, though.

peter
4

peter

Just cooked it and it turned great. Had it as a side dish with game and quince compote.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 258 cal
  • 13%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 35.7 g
  • 12%
  • Protein
  • 7.7 g
  • 15%
  • Cholesterol
  • 217 mg
  • 72%
  • Sodium
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

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