Search thousands of recipes reviewed by home cooks like you.

Chestnut Souffle

  • Prep

  • Cook

  • Ready In

Stella

Fluffy goodness! This easy recipe calls for chestnut puree which can be found in most specialty food stores.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 217 mg
  • 72%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, beat the egg yolks until thick and lemon colored.
  3. In a separate bowl, beat together the chestnut puree, sugar, milk, and brandy. Add egg yolks and mix until smooth.
  4. In a large bowl, beat egg whites until stiff peaks form. Fold the beaten whites into the chestnut mixture.
  5. Pour into an ungreased 1 1/2 quart souffle dish. Bake for 35 to 40 minutes. Top with whipped cream and serve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

IVANDIEPART
10
12/24/2005

I baked this as a side dish of a game stew. We usually have chestnut puree for Christmas eve, but this is much better, because it is lighter. Next time, I might increase brandy to 1.5 - 2 Tbsp, though.

peter
4
1/10/2011

Just cooked it and it turned great. Had it as a side dish with game and quince compote.