Sweet and Sour Chicken with Pineapple

Sweet and Sour Chicken with Pineapple

4 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Recipe by  Pam Anderson

“This quick and easy Asian inspired dish is wonderful served on steamed jasmine rice.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Combine pineapple juice, soy sauce, vinegar and brown sugar in a medium saucepan and cook over medium-low heat. Stir in flour and cook, stirring constantly, until sauce thickens. Remove from heat; cover to keep warm.
  2. Heat oil in a skillet over high heat until wisps of smoke start to rise. Add celery, bell pepper, water chestnuts and scallions; stir-fry until vegetables are crisp-tender, about 3 minutes. Stir in pineapple, chicken and sauce; heat through. Serve immediately.

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Reviews (4)

Rate This Recipe
dean
4

dean

this is the best sweet and sour dish ive ever come across,i added a few chillies,(for my pref),im having it tonight with geusts,thanks for this culinary delight

JESSLOR23
1

JESSLOR23

VERY GOOD! The sauce did not really thicken too much even after adding extra flour. Made a double batch and 6 servings of Jasmine white rice, mixed all ingredients together with the sauce in a large sauce pan. It helped absord all the liquid! Will make again... Company gobbled it up! Thank you!

CHEFBROOKS
0

CHEFBROOKS

I just did not like the flavor

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 325 cal
  • 16%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 47.2 g
  • 15%
  • Protein
  • 15.9 g
  • 32%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 658 mg
  • 26%

Based on a 2,000 calorie diet

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