Search thousands of recipes reviewed by home cooks like you.

Sweet and Sour Chicken with Pineapple

Sweet and Sour Chicken with Pineapple

  • Prep

  • Cook

  • Ready In

Pam Anderson

This quick and easy Asian inspired dish is wonderful served on steamed jasmine rice.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 47.2g
  • 15%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 658 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Combine pineapple juice, soy sauce, vinegar and brown sugar in a medium saucepan and cook over medium-low heat. Stir in flour and cook, stirring constantly, until sauce thickens. Remove from heat; cover to keep warm.
  2. Heat oil in a skillet over high heat until wisps of smoke start to rise. Add celery, bell pepper, water chestnuts and scallions; stir-fry until vegetables are crisp-tender, about 3 minutes. Stir in pineapple, chicken and sauce; heat through. Serve immediately.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

dean
4
12/16/2005

this is the best sweet and sour dish ive ever come across,i added a few chillies,(for my pref),im having it tonight with geusts,thanks for this culinary delight

JESSLOR23
1
1/21/2006

VERY GOOD! The sauce did not really thicken too much even after adding extra flour. Made a double batch and 6 servings of Jasmine white rice, mixed all ingredients together with the sauce in a large sauce pan. It helped absord all the liquid! Will make again... Company gobbled it up! Thank you!

CHEFBROOKS
0
8/11/2006

I just did not like the flavor