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Halibut Dijonaise

Halibut Dijonaise

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Pam Anderson

This mouthwatering baked halibut dish with a crusty parmesan cheese topping would be an elegant meal for guests.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 38 g
  • 76%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 452 mg
  • 18%

Based on a 2,000 calorie diet


  1. Adjust oven rack to lower-middle position and preheat oven to 400 degrees. Coat a foil-lined baking sheet with vegetable cooking spray. Arrange fish fillets on the prepared baking sheet.
  2. Combine mayonnaise, mustard, horseradish and lemon juice in a small bowl. Stir in 1/4 cup bread crumbs and 1 tablespoon cheese. Spread mayonnaise mixture evenly over fish. Combine butter, remaining breadcrumbs and remaining cheese in a small bowl; sprinkle over fish.
  3. Bake until cooked through, about 18 minutes.
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This is a wonderful way prepare Halibut. Its very rich, but delicious! I din't have any 'regular' hoarseradish so I used Wasabi instead. It worked well. Thanks for the recipe.


This is the first recipe I have tried on Wow! It was awesome. My husband loved it and asked to add it to our normal rotation. FYI: I did double the amount of Horseradish because we really like horseradish. It would also be good over bluefish.

Jennifer Mreen Holmes

LOVED it! Only suggestion I have is to make sure the dijon sauce is spread evenly over the filet surface so you don't get a thick spot in one bite. We will definitely make this again!