Halibut Dijonaise18 Reviews
- Prep: 10 min
- Cook: 18 min
- Ready In: 28 min
“This mouthwatering baked halibut dish with a crusty parmesan cheese topping would be an elegant meal for guests.” - by Pam Anderson
Original recipe yields 4 servings
- Adjust oven rack to lower-middle position and preheat oven to 400 degrees. Coat a foil-lined baking sheet with vegetable cooking spray. Arrange fish fillets on the prepared baking sheet.
- Combine mayonnaise, mustard, horseradish and lemon juice in a small bowl. Stir in 1/4 cup bread crumbs and 1 tablespoon cheese. Spread mayonnaise mixture evenly over fish. Combine butter, remaining breadcrumbs and remaining cheese in a small bowl; sprinkle over fish.
- Bake until cooked through, about 18 minutes.
Amount Per Serving (4 total)
- 405 cal
- 22 g
- 11.8 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"This is a wonderful way prepare Halibut. Its very rich, but delicious! I din't have any 'regular' hoarseradish so I used Wasabi instead. It worked well. Thanks for the recipe...." See more"
"This is the first recipe I have tried on allrecipes.com. Wow! It was awesome. My husband loved it and asked to add it to our normal rotation. FYI: I did double the amount of Horseradish because we..." See more really like horseradish. It would also be good over bluefish."
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