Halibut Dijonaise

Halibut Dijonaise

18 Reviews
  • Prep: 10 min
  • Cook: 18 min
  • Ready In: 28 min

“This mouthwatering baked halibut dish with a crusty parmesan cheese topping would be an elegant meal for guests.” - by Pam Anderson

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Ingredients

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Original recipe yields 4 servings

Directions

  1. Adjust oven rack to lower-middle position and preheat oven to 400 degrees. Coat a foil-lined baking sheet with vegetable cooking spray. Arrange fish fillets on the prepared baking sheet.
  2. Combine mayonnaise, mustard, horseradish and lemon juice in a small bowl. Stir in 1/4 cup bread crumbs and 1 tablespoon cheese. Spread mayonnaise mixture evenly over fish. Combine butter, remaining breadcrumbs and remaining cheese in a small bowl; sprinkle over fish.
  3. Bake until cooked through, about 18 minutes.

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 405 cal
  • 20%
  • Fat
  • 22 g
  • 34%
  • Carbs
  • 11.8 g
  • 4%
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Based on a 2,000 calorie diet

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Reviews (18)

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MYRAJOHN
3

MYRAJOHN

"This is a wonderful way prepare Halibut. Its very rich, but delicious! I din't have any 'regular' hoarseradish so I used Wasabi instead. It worked well. Thanks for the recipe...." See more"

Sis
3

Sis

"This is the first recipe I have tried on allrecipes.com. Wow! It was awesome. My husband loved it and asked to add it to our normal rotation. FYI: I did double the amount of Horseradish because we..." See more really like horseradish. It would also be good over bluefish."

Kiwiroo
2

Kiwiroo

"LOVED it! Only suggestion I have is to make sure the dijon sauce is spread evenly over the filet surface so you don't get a thick spot in one bite. We will definitely make this again!..." See more"

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