Original recipe yields 4 servings
Based on a 2,000 calorie diet
I wanted a recipe for fresh pumpkin that was savory rather than sweet, and this seemed to fit the bill. So glad I tried it! Very easy and very delicious. After making it with fresh pumpkin, I ...
Delicious just as it is! We used a mild curry paste and it was just perfect for us.
This was flavorless, heat without flavor. Too much spinach. I don't know how I could fix this, but I think it has potential.
This is a wonderful vegan dish! We prepared exactly as the recipe says and served over white rice. The only thing I'm changing next time is to not stir in the cilantro because it lost its flavor...
Great recipe. I used a jarred simmer sauce - about 3/4 of the jar - because I couldn't find curry paste. Added some golden raisins and used calabaza instead of pumpkin. Served this over couscous...