Eggnog Cookies II

Eggnog Cookies II

16
AUTUMN/FALL 0

"These spicy little cookies are perfect for Christmas."

Ingredients

{{adjustedServings}} servings 198 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Combine the flour, baking powder, cinnamon and nutmeg. Mix well and set aside.
  3. Cream together the sugar and butter. Add eggnog, vanilla and egg yolks and beat until smooth.
  4. Add the flour mixture and mix until combined; be careful not to overmix.
  5. Drop by rounded teaspoonfuls onto ungreased baking sheets 1 inch apart. Sprinkle lightly with nutmeg. Bake for 23 to 25 minutes or until bottoms turn light brown. Transfer to cool, flat surface immediately with a spatula.
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Reviews

16
  1. 20 Ratings

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I love egg nog and used a very flavorful brand of it. However, all you can really taste is the nutmeg. 5 different people said the same thing...Where's the eggnog flavor? It is a decent cookie t...

I love eggnog so I thought that this would be a tasty cookie to make for a cookie exchange. I did not take them because they were not very special! I took advise from other reviews and used 3/4...

All the recipes for Eggnog cookies at this site are the same. It is a little frustrating since they say they don't duplicate recipes. Anyways, this one adds 1/4 cup more flour and I seem to like...