Eggnog Cookies II

Eggnog Cookies II

15 Reviews 1 Pic
AUTUMN/FALL
Recipe by  AUTUMN/FALL

“These spicy little cookies are perfect for Christmas.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

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Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Combine the flour, baking powder, cinnamon and nutmeg. Mix well and set aside.
  3. Cream together the sugar and butter. Add eggnog, vanilla and egg yolks and beat until smooth.
  4. Add the flour mixture and mix until combined; be careful not to overmix.
  5. Drop by rounded teaspoonfuls onto ungreased baking sheets 1 inch apart. Sprinkle lightly with nutmeg. Bake for 23 to 25 minutes or until bottoms turn light brown. Transfer to cool, flat surface immediately with a spatula.

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Reviews (15)

Rate This Recipe
Kymberlie2873
20

Kymberlie2873

I love egg nog and used a very flavorful brand of it. However, all you can really taste is the nutmeg. 5 different people said the same thing...Where's the eggnog flavor? It is a decent cookie to have with coffee, but only if you like semi-crispy cookies. I even cut down the baking time by 5 minutes and they still came out crispier than I expected. Not a recipe I plan to use again. Sorry.

Sheila B.
10

Sheila B.

I love eggnog so I thought that this would be a tasty cookie to make for a cookie exchange. I did not take them because they were not very special! I took advise from other reviews and used 3/4C of eggnog and only 1/4t. nutmeg. I dusted the top w/ a mixture of nutmeg,cinnamon and powdered sugar, which helped the blandness of the cookie. They were just O.K..

CRAZY4SUSHI
9

CRAZY4SUSHI

All the recipes for Eggnog cookies at this site are the same. It is a little frustrating since they say they don't duplicate recipes. Anyways, this one adds 1/4 cup more flour and I seem to like it better. Taste like the cookies from "Mrs. Field's". I sprinkle them with green sugar to give them a little bit of color. Quick and easy.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 198 cal
  • 10%
  • Fat
  • 9.1 g
  • 14%
  • Carbs
  • 27.3 g
  • 9%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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