Christmas Red and Green Salad

Christmas Red and Green Salad

17
ROSE GUNDY 0

"This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy"

Ingredients 8 h 30 m {{adjustedServings}} servings 170 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 170 kcal
  • 8%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 503 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine the corn, peas, beans, onions, celery and radish.
  2. Whisk together the salad dressing and milk or cream. Pour over salad, toss and refrigerate overnight.
Tips & Tricks
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Reviews 17

  1. 23 Ratings

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Heidi
12/13/2004

I took this to a Christmas party and everyone loved it!

SARAPHINE
7/27/2006

I love this recipe! I first made it for Christmas, but it's so good I make it all the time now. The only thing I do different is to use frozen veggies rather than canned. Better flavour in my opinion!

Shannon
12/8/2009

Delicious, used black beans instead of kidney. Half cup miracle whip, half cup olive oil hellmann's. Yummy:)