Christmas Red and Green Salad

Christmas Red and Green Salad

17
ROSE GUNDY 0

"This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy"

Ingredients

8 h 30 m {{adjustedServings}} servings 170 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 170 kcal
  • 8%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 503 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine the corn, peas, beans, onions, celery and radish.
  2. Whisk together the salad dressing and milk or cream. Pour over salad, toss and refrigerate overnight.
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Reviews

17
  1. 23 Ratings

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I took this to a Christmas party and everyone loved it!

I love this recipe! I first made it for Christmas, but it's so good I make it all the time now. The only thing I do different is to use frozen veggies rather than canned. Better flavour in my ...

Delicious, used black beans instead of kidney. Half cup miracle whip, half cup olive oil hellmann's. Yummy:)