Christmas Red and Green Salad

16 Reviews

Prep: 30 min
Ready In: 8 hr 30 min

“This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy” - by ROSE GUNDY

Ingredients

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can peas, drained
1 (15 ounce) can kidney beans, drained
1/2 cup minced red onion
1/2 cup chopped celery
1/2 cup sliced radishes
1 cup creamy salad dressing
2 tablespoons milk

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Directions

Combine the corn, peas, beans, onions, celery and radish.
Whisk together the salad dressing and milk or cream. Pour over salad, toss and refrigerate overnight.

Nutrition

Amount Per Serving (10 total)

Calories
170 cal
8%

Fat
7.1 g
11%

Carbs
22.8 g
7%

Based on a 2,000 calorie diet

Reviews (16)

Rate This Recipe

Heidi

Dec. 13, 2004

"I took this to a Christmas party and everyone loved it!..." See more"

SARAPHINE

Jul. 27, 2006

"I love this recipe! I first made it for Christmas, but it's so good I make it all the time now. The only thing I do different is to use frozen veggies rather than canned. Better flavour in my opinio..." See moren!"