Christmas Red and Green Salad16 Reviews
- Prep: 30 min
- Ready In: 8 hr 30 min
“This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy” - by ROSE GUNDY
Original recipe yields 10 servings
- Combine the corn, peas, beans, onions, celery and radish.
- Whisk together the salad dressing and milk or cream. Pour over salad, toss and refrigerate overnight.
Amount Per Serving (10 total)
- 170 cal
- 7.1 g
- 22.8 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"I took this to a Christmas party and everyone loved it!..." See more"
"I love this recipe! I first made it for Christmas, but it's so good I make it all the time now. The only thing I do different is to use frozen veggies rather than canned. Better flavour in my opinio..." See moren!"
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