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Christmas Red and Green Salad

Christmas Red and Green Salad

  • Prep

    30 m
  • Ready In

    8 h 30 m
ROSE GUNDY

ROSE GUNDY

This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 170 kcal
  • 8%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 503 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Combine the corn, peas, beans, onions, celery and radish.
  2. Whisk together the salad dressing and milk or cream. Pour over salad, toss and refrigerate overnight.
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Reviews

Heidi
32

Heidi

12/13/2004

I took this to a Christmas party and everyone loved it!

SARAPHINE
18

SARAPHINE

7/27/2006

I love this recipe! I first made it for Christmas, but it's so good I make it all the time now. The only thing I do different is to use frozen veggies rather than canned. Better flavour in my opinion!

Shannon
14

Shannon

12/8/2009

Delicious, used black beans instead of kidney. Half cup miracle whip, half cup olive oil hellmann's. Yummy:)

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