Christmas Red and Green Salad

Christmas Red and Green Salad

17 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    8 h 30 m
ROSE GUNDY
Recipe by  ROSE GUNDY

“This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

ADVERTISEMENT

Directions

  1. Combine the corn, peas, beans, onions, celery and radish.
  2. Whisk together the salad dressing and milk or cream. Pour over salad, toss and refrigerate overnight.

Share It

Reviews (17)

Rate This Recipe
Heidi
32

Heidi

I took this to a Christmas party and everyone loved it!

SARAPHINE
17

SARAPHINE

I love this recipe! I first made it for Christmas, but it's so good I make it all the time now. The only thing I do different is to use frozen veggies rather than canned. Better flavour in my opinion!

Shannon
14

Shannon

Delicious, used black beans instead of kidney. Half cup miracle whip, half cup olive oil hellmann's. Yummy:)

More Reviews

Similar Recipes

Red Skinned Potato Salad
(1,313)

Red Skinned Potato Salad

Red and Green Christmas Jalapeno Jelly
(220)

Red and Green Christmas Jalapeno Jelly

Red Bean Salad with Feta and Peppers
(140)

Red Bean Salad with Feta and Peppers

Three Bean Salad
(90)

Three Bean Salad

Green Bean Salad
(53)

Green Bean Salad

Balsamic Green Bean Salad
(45)

Balsamic Green Bean Salad

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 170 cal
  • 8%
  • Fat
  • 7.1 g
  • 11%
  • Carbs
  • 22.8 g
  • 7%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 503 mg
  • 20%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Red Skinned Potato Salad

>

next recipe:

Balsamic Green Bean Salad