Cream Cheese and Chopped Dried Beef Ball

Cream Cheese and Chopped Dried Beef Ball

9
MARBALET 45

"This is such a great treat for your Christmas/Holiday guests."

Ingredients {{adjustedServings}} servings 143 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 578 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, combine the Cheddar cheese, cream cheese, olives, Worcestershire sauce, onion salt, garlic salt and celery salt. Mix until smooth. Shape into ball, wrap in foil, and refrigerate until needed.
  2. About 30 minutes before serving, remove foil from cheese ball and reshape if necessary. Roll chopped beef to completely coat. Chill several hours or overnight.
Tips & Tricks
Cream Cheese Squares

Flaky crescent dough layered with sweet cream cheese filling.

Easy Ham and Cheese Appetizer Sandwiches

Ham and melted Swiss combine with a tangy spread on soft party rolls.

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Reviews 9

  1. 14 Ratings

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DIXIEJAYNE
6/21/2003

It is a great hit with the guys. I usually rinse the beef and towel dry it to remove some of the salt. Also I chop up some of the beef in the ball itself. Great for tailgate parties too. Gooooo Dolphins!

Precious
7/10/2003

I was surprised by the high ratings, as I did not enjoy the concoction. Its very salty, but I forgot to rinse the beef. If you're making it, be sure to do so. I wondered about substituting Carl Buddig chipped beef for the dried.

JENNIE527
11/29/2008

I made this recipe using 8 oz of cream cheese, and no onions. I rolled the outside in sunflower seeds. It was DELICIOUS!