Cream Cheese and Chopped Dried Beef Ball

Cream Cheese and Chopped Dried Beef Ball

9
MARBALET 46

"This is such a great treat for your Christmas/Holiday guests."

Ingredients

{{adjustedServings}} servings 143 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 578 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, combine the Cheddar cheese, cream cheese, olives, Worcestershire sauce, onion salt, garlic salt and celery salt. Mix until smooth. Shape into ball, wrap in foil, and refrigerate until needed.
  2. About 30 minutes before serving, remove foil from cheese ball and reshape if necessary. Roll chopped beef to completely coat. Chill several hours or overnight.
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Reviews

9
  1. 14 Ratings

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It is a great hit with the guys. I usually rinse the beef and towel dry it to remove some of the salt. Also I chop up some of the beef in the ball itself. Great for tailgate parties too. Gooooo ...

I was surprised by the high ratings, as I did not enjoy the concoction. Its very salty, but I forgot to rinse the beef. If you're making it, be sure to do so. I wondered about substituting Ca...

I made this recipe using 8 oz of cream cheese, and no onions. I rolled the outside in sunflower seeds. It was DELICIOUS!