Cream Cheese and Chopped Dried Beef Ball9 Reviews
“This is such a great treat for your Christmas/Holiday guests.” - by MARBALET
Original recipe yields 10 servings
- In a large bowl, combine the Cheddar cheese, cream cheese, olives, Worcestershire sauce, onion salt, garlic salt and celery salt. Mix until smooth. Shape into ball, wrap in foil, and refrigerate until needed.
- About 30 minutes before serving, remove foil from cheese ball and reshape if necessary. Roll chopped beef to completely coat. Chill several hours or overnight.
Amount Per Serving (10 total)
- 143 cal
- 11.1 g
- 1.1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"It is a great hit with the guys. I usually rinse the beef and towel dry it to remove some of the salt. Also I chop up some of the beef in the ball itself. Great for tailgate parties too. Gooooo Dolph..." See moreins!"
"I was surprised by the high ratings, as I did not enjoy the concoction. Its very salty, but I forgot to rinse the beef. If you're making it, be sure to do so. I wondered about substituting Carl Bud..." See moredig chipped beef for the dried."
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