Cream Cheese and Chopped Dried Beef Ball

Cream Cheese and Chopped Dried Beef Ball

9 Reviews 1 Pic
MARBALET
Recipe by  MARBALET

“This is such a great treat for your Christmas/Holiday guests.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. In a large bowl, combine the Cheddar cheese, cream cheese, olives, Worcestershire sauce, onion salt, garlic salt and celery salt. Mix until smooth. Shape into ball, wrap in foil, and refrigerate until needed.
  2. About 30 minutes before serving, remove foil from cheese ball and reshape if necessary. Roll chopped beef to completely coat. Chill several hours or overnight.

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Reviews (9)

Rate This Recipe
DIXIEJAYNE
17

DIXIEJAYNE

It is a great hit with the guys. I usually rinse the beef and towel dry it to remove some of the salt. Also I chop up some of the beef in the ball itself. Great for tailgate parties too. Gooooo Dolphins!

Precious
14

Precious

I was surprised by the high ratings, as I did not enjoy the concoction. Its very salty, but I forgot to rinse the beef. If you're making it, be sure to do so. I wondered about substituting Carl Buddig chipped beef for the dried.

JENNIE527
10

JENNIE527

I made this recipe using 8 oz of cream cheese, and no onions. I rolled the outside in sunflower seeds. It was DELICIOUS!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 143 cal
  • 7%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 1.1 g
  • < 1%
  • Protein
  • 9.8 g
  • 20%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 578 mg
  • 23%

Based on a 2,000 calorie diet

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