Cream Cheese and Chopped Dried Beef Ball

9 Reviews

“This is such a great treat for your Christmas/Holiday guests.” - by MARBALET

Ingredients

8 ounces shredded Cheddar cheese
3 ounces cream cheese
1/4 cup black olives
1/2 teaspoon Worcestershire sauce
onion salt
1 pinch garlic salt
1 pinch celery salt
1 (4 ounce) jar dried beef, chopped

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Metric US

Original recipe yields 10 servings

Directions

In a large bowl, combine the Cheddar cheese, cream cheese, olives, Worcestershire sauce, onion salt, garlic salt and celery salt. Mix until smooth. Shape into ball, wrap in foil, and refrigerate until needed.
About 30 minutes before serving, remove foil from cheese ball and reshape if necessary. Roll chopped beef to completely coat. Chill several hours or overnight.

Nutrition

Amount Per Serving (10 total)

Calories
143 cal
7%

Fat
11.1 g
17%

Carbs
1.1 g
< 1%

Based on a 2,000 calorie diet

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Reviews (9)

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DIXIEJAYNE

Jun. 21, 2003

"It is a great hit with the guys. I usually rinse the beef and towel dry it to remove some of the salt. Also I chop up some of the beef in the ball itself. Great for tailgate parties too. Gooooo Dolph..." See moreins!"

Precious

Jul. 10, 2003

"I was surprised by the high ratings, as I did not enjoy the concoction. Its very salty, but I forgot to rinse the beef. If you're making it, be sure to do so. I wondered about substituting Carl Bud..." See moredig chipped beef for the dried."