Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw

Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw

4 Reviews 1 Pic
USA WEEKEND columnist Pam Anderson
Recipe by  USA WEEKEND columnist Pam Anderson

“This convenient recipe makes getting two meal on the table a snap.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Adjust oven rack to position closest to broiler element, and turn on high. Mix coriander, a generous sprinkling of salt and the chutney in a medium bowl, then add chicken breasts (and tenderloins), and toss to coat with sauce. Place chicken, skinned side up, on a wire rack set over a foiled-lined pan; broil without turning until chicken is cooked through and spotty brown, about 8 minutes.
  2. While chicken breasts cook, whisk limeade concentrate (no need to thaw) with pepper flakes and ginger, and then whisk in oil. Place broccoli slaw, green onions, carrot and cilantro in a clean medium-sized bowl and add dressing; toss to coat.
  3. Remove chicken and transfer to serving platter. Squeeze lime juice over chicken to taste, and serve with slaw.
  4. For lunch, pack chicken and slaw in separate leakproof containers. Warm chicken in microwave, or serve the chicken and slaw at room temperature.

Share It

Reviews (4)

Rate This Recipe
Monzie
20

Monzie

CHICKEN IS VERY GOOD SALAD NOT AT ALL

marty
17

marty

Excellent flavors and easy to put together.

BigShotsMom
0

BigShotsMom

We enjoyed this! I used homemade mango chutney and elected to cook the broccoli with carrots and add the dressing to them. There are a lot of flavors here, but somehow, they all work together.Too bad Pam Anderson doesn't contribute anymore, her recipes are usually quite good.

More Reviews

Similar Recipes

Chicken Breasts Pierre
(1,241)

Chicken Breasts Pierre

Candied Chicken Breasts
(668)

Candied Chicken Breasts

Chicken Breasts with Lime Sauce
(451)

Chicken Breasts with Lime Sauce

Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli
(85)

Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Broiled Chicken with Roasted Garlic Sauce
(68)

Broiled Chicken with Roasted Garlic Sauce

Grilled Caribbean Chicken Breasts
(39)

Grilled Caribbean Chicken Breasts

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 310 cal
  • 15%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 26.5 g
  • 9%
  • Protein
  • 32.7 g
  • 65%
  • Cholesterol
  • 86 mg
  • 29%
  • Sodium
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chicken Breasts Pierre

>

next recipe:

Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli